People talk
Our Guestbook
“ Je suis enchantée des deux repas savourés à cette auberge typique de l'Aubrac. Menu complet entrée plat dessert pour 15€ et different tous les jours. On est même accueillis sans réservation, avec toujours une heureuse surprise dans l'assiette. Merci au patron en cuisine, et à la serveuse détendue, efficace et pleine d'humour. A tester absolument. ”
“ De passage dimanche à l’aire municipale pour camping-car, nous avons marché quelques minutes pour rejoindre ce sympathique petit restaurant. Un super accueil, des produits locaux, bref un endroit comme je les aime, juste simple et authentique. En plus nous avons été bien accueillis avec nos deux dalmatiennes. Encore merci et bonne continuation au jeune restaurateur ”
“ Le meilleur restaurant aveyronnais que je connaisse !! Tout est fait maison avec amour, cela se ressent dans l'assiette de l'entrée au dessert. ”
“ Good food and wine the staff were friendly and helpful ”
“ Great little restaurant serving food from a local farm. Delicious pork for the main course of the plat du jour. ”
“ We were a party of 8 and the service was 100% the food was perfectly cooked hot and well presented and the price was amazing. For a small town restaurant it was high class food and service. Thankyou we will be back again soon .Dave ”
About
La Coulée des Saveurs
Welcome to La Coulée des Saveurs, a culinary gem nestled in the heart of Lacroix-Barrez, France. This charming restaurant, located at 1 Place Robert Delmas, elevates the dining experience by combining high-quality ingredients, warm hospitality, and innovative cooking. With a simple phone call to +33 6 30 33 00 79, you can reserve a spot at this local favorite.
La Coulée des Saveurs is known for its unwavering commitment to creating delightful dishes that honor the rich gastronomic heritage of Aveyron. Diners rave about the seasonal menu, with special highlights such as the locally-sourced pork featured on their plat du jour. The fusion of fresh, local flavors and meticulous presentation sets this eatery apart in a small-town setting.
The reviews speak volumes. As Dave Friend noted, “the service was 100%”, reflecting the attentiveness of the staff who consistently deliver top-notch service alongside perfectly cooked meals. Each bite is a testament to the love and care put into the preparation, striking a balance between comfort and refinement that resonates with both locals and visitors alike.
Patrons like Sarah Barker celebrate the use of ingredients from nearby farms, underscoring the restaurant’s dedication to supporting the local community. Additionally, the feedback from Alexandre Borghese emphasizes the handmade quality of every dish—a factor that undoubtedly enriches the dining experience from start to finish.
What sets La Coulée des Saveurs apart is not just its delectable offerings, but also its value. With a complete menu of entrée, plat, and dessert available for just 15€, as highlighted by energie .zenitude, it’s an enticing proposition for anyone looking to explore authentic Aveyron cuisine without breaking the bank. The welcoming ambiance, even for those without reservations, serves as a reminder of the joys of spontaneous dining.
In summary, La Coulée des Saveurs isn’t merely a restaurant; it’s a celebration of local flavors, a hub of warm hospitality, and a place where exquisite dishes are made with passion. Whether you’re returning as a loyal patron or visiting for the first time, this establishment promises an unforgettable culinary experience that will leave you eagerly anticipating your next meal.
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